A Chefpreneur is someone who has been trained and educated in the culinary field but does not limit oneself to just cooking in the kitchen. A Chefpreneur is an entrepreneur and a business person, always looking for ways to grow, learn, and expand his/her craft and talent to meet the needs and the ever-changing demands of the marketplace. The Chefpreneur is creative, inventive, and hard-working. He or she relentlessly pursues more business opportunities while aligning partnerships and positively affecting communities.
"This Course Really Gave Me A New Creative Edge"
- Student
BUSINESS DEVELOPMENT
Strategic Planning/Business Planning-INCLUDED Branding-INCLUDED Website Development-INCLUDED Streams of Revenue Advertising/Marketing-INCLUDED Motivation-INCLUDED Partnership/Relationship Building Back of the House
FOOD PREPARATION
Ingredients Storage, Food waste and Portion control, Smart Shopping, Food Prep Basics
BUSINESS MANAGEMENT
Labor costs Food costs Leadership/Employees Contract management/agreements Marketing Communication-INCLUDED
THE MISSION
The mission of the Chefpreneur Academy is to educate, inspire and motivate cooks to become professional chefs; working, thriving and expanding their gifts to reap the rewards of their strategically utilized talents.
PROGRAM OUTCOMES
1. Students will acquire the foundational knowledge and skills to succeed in their studies through this curriculum.
2. Students will demonstrate mastery in effective Culinary 101 training.
3. Students will apply tools and methods in the kitchen while preparing a meal.
4. Students will reflect on their craft and professionalism and attain necessary skills to effectively pursue those goals.
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